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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
At Citarella gourmet market, we serve a city that moves fast. So, when time is of the essence, we always consider the sand dab—a small, flat fish from the flounder family. Locally sourced from the waters off Long Island. Its delicate, flaky white flesh sautés up beautifully in a flash. (Just a New York minute (or two) per slender side). Throw a few capers and some chopped parsley at the pan, enjoy, and get back to work (or play).
We fry Sand Dab fillets with butter or olive oil until golden and crispy, careful not to overcook.
Portion Size
Each Wild Sand Dab fillet is approximately 3-4 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 2 lbs (approx. 3-4 ounces per fillet), which serves 1 person.
"Fried sand dabs with a chilled bottle of Pinot Grigio is a simple pleasure."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
United States
