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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Sometimes, the occasion calls for the finest. And sometimes—should serendipity strike—the elusive turbot answers. Fresh from the Mediterranean, this flaky, mild, white fish is regarded among the finest eating fish on Earth. How fine? The French created a special diamond-shaped pan just for this one task. You won’t find it everywhere. And you certainly won’t find it every day. Simply baked, a whole turbot from Citarella gourmet market makes any dinner a distinguished occasion.
You can prepare Whole Turbot simply, by poaching in butter, garlic, and pair with our chef-made roasted veggies.
Portion Size
Our Whole Turbot is approximately 4.5-5 pounds each. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 1 fish (approx. 4.5-5 lbs per fish), which serves 3-4 people.
"Treat yourself to something classic from Burgundy. Best paired with Meursault."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Farmed
Kosher-Friendly
Spain
