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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Sourced from sustainable fisheries in far off New Zealand, omega-rich Tasmanian sea trout is best known for its vibrant, orange-to-crimson meat. Paired with purple kale or a dark, leafy chard, its unusually deep red hue provides a beautiful pop of artful contrast to the plate. A member of the salmon family, its rich, luscious flavor and meaty flesh works well simply grilled with olive oil and lemon.
"Tasmanian trout is lovely with a light, crisp Sauvignon Blanc from Touraine."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Farmed
Omega-3
Kosher-Friendly
Australia
