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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Briny and flavorful, these oysters hail from the arctic waters of Northeastern Canada off the coast of Prince Edward Island. The ice-cold conditions of the Gulf of Saint Lawrence results in oysters that are a touch sweet with a light mineral finish. Housed in a large, shallow shell, these oysters are the source of pristine sips and satisfied palates at some of the world’s finest tables.
Savor these PEI Oysters freshly shucked on the half shell.
Portion Size
When enjoying Wild Prince Edward Island Oysters raw we recommend 6-12 pieces as an appetizer when serving raw oysters and clams. The size of this order is 2 dozen, which serves 2-4 people.
“Grilled, whole fish pairs well with a crisp sauvignon blanc or sparkling white.”
Wines & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Aquaculture
Omega-3
Prince Edward Island
