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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Some luxuries are fleeting. Here. And then gone in an instant. The regal turbot is one such indulgence. Seize it if you can. A delicate fish in flavor and texture, sourced from cold Canadian waters. Our wild turbot is a true delicacy of the deep. An elegant centerpiece of French culinary tradition, the silken white meat of turbot fillets—poached, roasted, or seared—are mildly sweet, creamy, and flaky firm. Skin is removed from fillets.
Pan fry Turbot fillet in our full-flavored vinaigrette.
Portion Size
Our Turbot fillet is approximately 6-8 ounces each. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Treat yourself to something classic from Burgundy. Best paired with Meursault."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
Iceland
