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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
On the rare occasion, we New Yorkers have to show our friends in Boston a little love. And it starts with the way they do quality seafood. Everybody knows lobster, clam chowder, and oysters. But there’s also haddock. This sweet-and-lean, flaky white fish with a subtle sea taste is a New England favorite sourced from cold Atlantic waters. These thick, firm haddock fillets are beautiful pan-fried with a side of buttery potatoes and a couple ice-cold beers.
A favorite for fish-and-chips, Wild Haddock fillet is just as delicious broiled.
Portion Size
Each Wild Haddock fillet is approximately 24 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Haddock pairs wonderfully with the natural richness of a Chardonnay from California."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
United States
