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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Our wild cod is sourced from the icy waters of the North Atlantic, from Holland to Nova Scotia. A fish with rich history in the United States—and across the pond—there’s a classic comfort to its mild flavor and firm, buttery texture. For many of us, it simply tastes like home. These hearty, cod fillets boast big flakes and are perfect beer-battered and fried, with hand-cut French fries (“chips” for you purists) and our housemade Tartare Sauce.
Dredge Wild Cod fillet in flour, fry it lightly and serve with our fresh Tartar Sauce.
Portion Size
Each Wild Cod fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Cod pairs wonderfully with the natural richness of a Chardonnay from California."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
United States
