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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Kick up your cookout repertoire with delectable kebobs featuring 3 of our delicate and creamy scallops, chunky slices of sweet yellow squash and pieces of tender, vibrant asparagus. Add a splash of citrus and fresh herbs and grill them on high heat for 2 minutes for a quick and easy way to elevate your seafood cookout experience.
"Scallops and a full-bodied Chardonnay like Meursault will go great together. "
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
