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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Taste has the power to transport us places. For many, the distinctive flavor of freshwater pike, comes with memories of holidays past, spent at tables with family and friends. A signature ingredient in maple wood smoked fish pâtés and creamy quenelles, our lean and meaty wild pike is sourced from trusted partners who fish the cold, clear Great Lakes.
Try Whole Pike poached or use in terrines and mousse.
Portion Size
Our whole Wild Pike is approximately 2-4 pounds each. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 1 fish (approx. 2-4 lbs per fish), which serves 2-4 people.
"Quenelles of Pike mousse with Chenin Blanc is a match made in culinary heaven!"
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
United States
