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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Montauk is a very special place. A village with history and character, where principles still mean something. And it’s from honest, hardworking Atlantic fishermen that we source our line-caught tilefish. With a touch of sweetness and pearl white lean meat, tilefish fillets are moist and delicious oven-roasted in olive oil with a side of sautéed green beans. Skin is removed from fillets.
Broil Tilefish fillet with a brush of butter and our Blackened Seasoning to kick the flavor up a notch.
Portion Size
Our Wild Tilefish Fillet is approximately 6-8 ounces each. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Dry Riesling from Austria or Alsace is a stunning partner to tilefish."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
Kosher-Friendly
United States
