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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
At Citarella, we love all of our fish equally. But, not all fish are created equal. Black cod is special. This wild caught fish is sourced from the nutrient rich waters of America’s Pacific coast. It is rich and buttery and full of healthy fat. It’s firm and sweet. Baked with a miso-glaze—a preparation made famous at the game-changing Nobu— all it needs is a side of steamed white rice. Perfection.
Pan roast and top with spices, rubs or herbs. Black Cod fillet is rich, so the lighter the sauce, the better.
Portion Size
Each Black Cod fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Go simple with black cod. Try California Sauvignon Blanc or an unoaked Chardonnay."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Farmed
Kosher-Friendly
Canada
