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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
We source flounder from local, Atlantic fisherman. If you’ve got a guest list full of “steak lovers” and it’s Friday fish night, wild flounder is a go-to crowd pleaser. It’s delicate and creamy. It’s flaky white and firm. Perfect flour dusted and fried. With a side of crispy stove top potatoes, you’ve got classic American cuisine at its peak. As always, the highest quality fish from Citarella will take even the simplest three-, four-ingredient easy seafood recipes to new culinary heights.
We love braising our whole Wild Flounder in white wine and garlic with a touch of rosemary.
Portion Size
Our whole Wild Flounder is approximately 2 pounds each. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 1 fish (approx. 2 lbs per fish), which serves approx. 2 people.
"Flounder's delicate flavor marries best with a crisp white, perhaps from the Savoie."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
Kosher-Friendly
United States
