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Whole Fish
We recommend 1 lb. of raw fish per person when serving whole fish.
Fish Fillets & Steaks
We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks.
Seafood
We recommend 8 ounces raw weight per person when serving various seafood items.
Cooked Clams
We recommend 6 pieces for an appetizer or 12 pieces as a main course when serving cooked clams.
Cooked Mussels
We recommend 6-12 pieces for an appetizer or 12-18 pieces as a main course when serving cooked mussels.
Raw Oysters & Clams
We recommend 6-12 pieces as an appetizer when serving raw oysters and clams.
Shrimp
We recommend 4 ounces of shrimp for an appetizer or 8 ounces for an entrée.
If you have any questions or concerns, please contact us at our Customer Service line at 212-874-0383. We are happy to help you experience Citarella's quality seafood selection.
The Citarella Standard
We’re passionate about sourcing and selling the world’s best seafood. When you order our fresh seafood online, what you receive always reflects the unrivaled standard of our markets. It’s hand-prepared, never frozen, and shipped overnight.
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