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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Simple is beautiful. With an unembellished preparation—pan seared, herbes de provence, sea salt—this versatile, slightly sweet white fish proves that uncomplicated often is the greatest luxury of all. Fluke is native to New England waters. Similar to flounder, with lean flesh and meaty flakes, this mild-flavored flatfish is perfect for seafood novices. Experience that fresh, local taste we love with gourmet seafood delivery from Citarella.
Use our specially made fish rub and try broiling the whole Wild Fluke in the oven.
Portion Size
Our whole Wild Fluke is approximately 2 pounds each. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 1 fish (approx. 2 lbs per fish), which serves approx. 2 people.
"Fluke's delicate flavor marries best with a crisp white, perhaps from the Savoie."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
United States
