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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Orange-fleshed, omega-3 rich, and sustainably farmed, Tasmanian sea trout stands out baked or simply sautéed. With pristine New Zealand origins, Tasmanian Trout fillets are mild and sweet. It strikes a delicate balance between salmon and trout that works well with many marinades. Serve this super fish with superfoods—like yams and citrus massaged kale—for a repast that’s as delicious as it is healthy.
Each Tasmanian Trout fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 2 fillets (approx. 6-8 ounces per fillet), which serves approx. 2 people.
"Tasmanian trout is lovely with a light, crisp Sauvignon Blanc from Touraine."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Farmed
Omega-3
Kosher-Friendly
Australia
