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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Call it a “cold truth,” of sorts: The icier the water, the crisper and more delicious the fish. So, when searching the globe for the world’s finest fresh halibut, we go north—way north—to the coldest, Canadian waters off Nova Scotia to find a wild caught fish with a clean taste and dense texture. Halibut is forever fantastic roasted or baked and its gentle flavor often appeals to the next generation of seafood lovers.
We like to bake our Halibut fillet in one of our delicious vinaigrettes.
Portion Size
Our Wild Halibut portion is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 2 portions (approx. 6-8 ounces per portion), which serves approx. 2 people.
"Halibut deserves a great bottle of wine. Try a Meursault or Chassagne-Montrachet."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
Canada
