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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
The green spines may look foreboding. But, fear not. With just a pair of good scissors and a fork, you can delve into one of the most delicious (and unique) foods the ocean has to offer. Seasonally available, wild fresh sea urchins are filled with buttery, sweet, roe. If you can’t pick the rich, golden meat straight from the shell while taking in a sea view with a chilled glass of wine in hand, try urchin roe with farfalle, a little extra virgin olive oil, and not a thing else.
"When served raw, Uni is lovely with a chilled Namazake, a type of sake from Japan."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
United States
