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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Sourced from the cold waters off Montauk using sustainable fishing practices, golden-spotted tilefish are as gorgeous as they are delicious. We work with trusted purveyors—fisherman like John Nolan—who braves the harsh Atlantic in his 82-foot boat, Sea Capture, to bring back this unmistakably fresh taste of Long Island. Meaty and lean with a lobster-like sweetness, tilefish has a mild flavor easy to shape with marinades and seasonings. It's beautiful broiled or baked in olive oil, and perfect for a candlelit dinner for two.
Try a nice bake with sea salt, black pepper and our cold-pressed olive oils for our Wild Tilefish. Our roasted red peppers offer a grilling companion!
Portion Size
Our Whole Wild Tilefish is approximately 2-3 pounds each. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 1 fish (approx. 2-3 lbs per fish), which serves 2-3 people.
"Dry Riesling from Austria or Alsace is a stunning partner to tilefish."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
Kosher-Friendly
United States
