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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
At Citarella, we’re always on board with the “eat local” movement. And in that regard we’re so fortunate to call New York home. Because mere miles from our millions-strong city, we have access to some of the most fantastic flatfish the world has to offer. And flounder can be found on that list. This wild white fish is line-caught in the rich Atlantic. It’s flaky and mild with a delicate, creamy meat . Lightly pan-fried with a side of just picked farm fresh vegetables, it’s a consummate taste of the bounty right in our (saltwater) backyard. Skin is removed from our flounder fillets.
Try dusting these Flounder fillets with our seasoned breadcrumbs and then broil it in the oven.
Portion Size
Each Wild Flounder fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Flounder's delicate flavor marries best with a crisp white, perhaps from the Savoie."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
Kosher-Friendly
United States
