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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Peconic oysters boast a medium cup providing a liquor that's very briny, a little sweet, and present a flavor that’s unmistakably touched by the clean, mineral-rich water of Peconic Bay. We source these oysters from longtime oysterman, Howard Pickerell, owner of Peconic Pride in New York’s East End. These local oysters—with shells about three to five inches in length—are like wisps of silk.
Savor this Peconic Oyster freshly shucked on the half shell.
Portion Size
When enjoying Peconic Oysters raw we recommend 6-12 pieces as an appetizer when serving raw oysters and clams. The size of this order is 2 dozen, which serves 2-4 people.
“Grilled, whole fish pairs well with a crisp sauvignon blanc or sparkling white.”
Wines & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Aquaculture
