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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
A long-time favorite of sushi counter connoisseurs, uni (or, fresh sea urchin roe) is unlike anything else you’ll find in the ocean. Removed from its spiny shells, this soft, golden delicacy is seasonally sourced from America’s Pacific coast (the finest uni often comes from the waters off Santa Barbara, California). Larger than their East Coast counterparts, our West Coast uni is rich and creamy, buttery and swirling with subtle sea flavors. It’s a taste that-once acquired-becomes so alluring, it takes on nearly aphrodisiacal qualities. This prized uni should be enjoyed raw or in cold preparations. This is a special order item.
"When served raw, Uni is lovely with a chilled Namazake, a type of sake from Japan."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
United States
Special Order
