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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
The best seafood starts at the source. The waters of the Carolinas produce shrimp at the highest standard. Firm and sweet, medium-sized shrimp—estimate 31 to 35 per pound—are excellent added to ceviche (let the lime juice do the work), seafood salads, and spicy pasta dishes.
Cooking Medium Shrimp is a cinch: simply brown them in a hot skillet, add our myriad of sauces, then tip on our fresh pasta. Fettucine and marinara is always a good choice.
Portion Size
Our Wild-Caught Medium Shrimp come approximately 35 per pound. We recommend 4 ounces of shrimp for an appetizer or 8 ounces for an entrée. The size of this order is 2 lbs (approx. 31-35 shrimp per lb), which serves 4-8 people.
"Enjoy with a cool glass of coastal Italian white like Vermentino or Verdicchio."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
United States
