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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
From the pristine Atlantic waters off the coast of Nova Scotia, Prince Edward Island mussels are known for their jet-black shells and sweet flavor. Simply steam in olive oil, garlic, and dry white wine or cook in a zesty marinara sauce. It’s quick and easy. A few friends, a steaming plate of PEI mussels, some crusty Italian bread, and a bottle (or two) of wine. There are few better ways to spend an evening.
We love to steam PEI Mussels in white wine over a high heat for 5 to 10 minutes until the shells open and then dip the meat into warm garlic butter.
Portion Size
When cooking Prince Edward Island Mussels we recommend 6-12 pieces for an appetizer or 12-18 pieces as a main course when serving cooked mussels. The size of this order is 4 lbs (approx. 35-40 mussels per lb), which serves 8-26 people.
"Mussels served with a chilled glass of rose is a lovely summer treat."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Omega-3
Prince Edward Island
