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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
A Mediterranean culinary extravagance since antiquity, rouget also know as red mullet, is wild sourced from boats in Italy, France, and Spain. It’s a dense fish, with a creamy flavor and a brilliant scarlet skin. This red fish is small in stature, so consider two to three fish per plate. Rouget are perfect pan-seared in olive oil with fragrant garlic, herbs, and chili. This delicious union of flavors—fresh whole fish with bold aromatics—has stood the test of time. And for good reason.
We love Rouget baked or broiled with shallots, white wine and olive oil.
Portion Size
Our Wild Rouget comes approximately 4 fish to a pound. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 8 fish (approx. 4 ounces per fish), which serves approx. 2 people.
"Try a glass of ros? from Provence, perhaps a lovely Cassis or the famous Bandol."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
