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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Wild-caught off the coast of Spain-where octopus as gourmet seafood is given exalted status-these plum-shaded, cooked tentacles are subtly sweet and briny. Tumbled in sea salt and cold water, their texture is refreshingly tender, light, and buoyant. Simply slice and eat. Or, heat up on the grill and sprinkle with paprika and sea salt, Spanish style, with fingerling potatoes.
Marinate this Cooked Octopus in one of our olive oils, with lemon, garlic and sea salt, and grill until there?s a charred, crispy texture. Add to your favorite salad.
Portion Size
Our tenderized cooked octopus legs are approximately 14 ounces each. We recommend 8 ounces raw weight per person when serving various seafood items. The size of this order is 2 pieces (approx. 14 ounces per piece), which serves 2-3 people.
“Grilled, whole fish pairs well with a crisp sauvignon blanc or sparkling white.”
Wines & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Spain
