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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Anchovies are misunderstood, forever cast in a supporting role (in steakhouse Caesar salads). That’s why it’s always a delight to make wild caught, fresh anchovies the centerpiece of a meal. Sourced from Portugal, these bite-sized, briny fish promise robust flavors that hold up with bold spice (think: harissa) and bitter greens (think: dandelion). Or, rewrite history with a classic Caesar topped with charred anchovies, fresh from the grill. That’s an upgrade.
Roll them in flour and lightly fry in a pan, or brush them with our fresh Extra Virgin Olive Oil and sea salt, then broil these European Anchovies for 2 minutes on each side.
Portion Size
Our Wild European Anchovies come 16-18 to a pound. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 2 lbs (approx. 16-18 fish per lb), which serves approx. 2 people.
"Anchovies are transcendent when paired with a saly, nutty Sherry like Fino."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
Kosher-Friendly
Portugal
