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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
We work with trusted purveyors in Georgia and Florida to ensure we always have the finest, freshest rock shrimp for sale. These meaty, plump shrimp arrive shelled. (Removing the shells of rock shrimp can require the strength of Hercules). But it’s worth the work. Inside, rock shrimp are sweet and firm—just sauté for a flash and add to pasta with red sauce for a simple, delicious dinner. Expect about 20 to 25 shrimp per pound.
Boil Rock Shrimp for 1 minute and serve over pasta with vodka sauce, or dredge in flour and fry them up!
Portion Size
Our Rock Shrimp comes approximately 21-25 shrimp per pound. We recommend 4 ounces of shrimp for an appetizer or 8 ounces for an entrée. The size of this order is 2 lbs (approx. 20-25 shrimp per lb), which serves 4-8 people.
"Spectacular served alongside a classic Mediterranean ros? from Bandol or Cassis."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
United States
