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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
This wild caught fish hails from the Atlantic. It’s a firm-fleshed fish with a mild flavor. But when it comes to taste and texture, no fish stands up better to the stew pot. When trying your hand at a Fisherman’s Wharf style cioppino, you can take your seafood soups to soul-warming levels with wild blackfish, line-caught near Montauk, and freshly sourced by Citarella gourmet market.
Brush on olive oil, season with salt and freshly ground pepper and bake this Wild Blackfish whole at 350 for 12 to 15 minutes.
Portion Size
Each Wild Blackfish is approximately 2 pounds. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 1 fish (approx. 2 lbs per fish), which serves approx. 2 people.
"Go simple with Blackfish. Try California Sauvignon Blanc or an unoaked Chardonnay."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
United States
