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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Creating something this exquisite requires patience. It takes between 11 and 13 years to harvest this elegant caviar. Luckily for you, you won't have to wait that long. Osetra caviar is lauded worldwide for its shimmering gold sheen, silky texture, and clean finish. The firm, dark brown eggs from Russian Sturgeon-cultivated with state-of-the art sustainability practices in northern Italy-are a rich and nutty luxury best enjoyed straight from a mother of pearl spoon and paired with a piercingly cold glass of vodka.
"Bone dry Champagne, or excellent Chablis, is a perfect way to elevate your caviar experience."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Farmed
Omega-3
