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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Masterful cuisine doesn’t demand a long list of ingredients. Locally-caught in the Northeast, protein-rich fluke fillets from Citarella are mild, healthy and ready in just minutes. Meatier than flounder in its texture, wild fluke rewards you with snow white flakes and a delicate flavor. Far from intimidating, this flatfish is beautiful for “beginners,” kids, and grandkids, baked “oreganata” style, with a delicate, savory crust of breadcrumbs and fresh herbs.
Season this fluke fillet with our private-label fish rub and then broil in the oven for an effortless (yet delicious) meal.
Portion Size
Each Wild Fluke fillet is approximately 6-8 ounces serving. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Fluke's delicate flavor marries best with a crisp white, perhaps from the Savoie."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
United States
