The store will not work correctly in the case when cookies are disabled.
We use cookies.These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off,
but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
A sweet extravagance with an uptown history, elegant orange roughy has graced the menus of classic “jacket required” seafood establishments for generations. But fancy no longer need be fussy. Ever. This fiery-orange-skinned, white-fleshed fish is sourced from pristine, deep waters off the New Zealand coast. The creamy, plump flesh of orange roughy fillets are best suited to simplicity. Try this sweet, mild-flavored fish braised with olive oil, leeks, and herbs.
We love this orange roughy fillet braised with olive oil, fresh herbs and leeks.
Portion Size
Each Wild Orange Roughy fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Roughy is delicious served alongside a light, fresh glass of ros? from southern France."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
New Zealand
