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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
When entertaining, focus on creating the evening's magic, our fishmongers will hand select, cook, peel, and devein large shrimp in our Citarella kitchen. Wild caught in the Carolinas, these big, tender, sweet shrimp-consider about 16 - 20 shrimp per pound-are perfect on top of crunchy green farmer's market salads or circled around a ramekin of our housemade cocktail sauce.
Our fishmongers have cooked and cleaned these Large shrimp, so just add some lemon and our Cocktail Sauce and dive in. Made fresh through the day, so please contact us in advance for large orders!
Portion Size
Our Large Cooked Cleaned Shrimp are approximately 16-20 shrimp per pound. Enjoy 5-6 pieces for an appetizer or 8-10 as a main course per person. The size of this order is 2 lbs (approx. 16-20 pieces per lb), which serves 4-8 people.
"Shrimp cocktail and a cold glass of German Riesling is perfect on a warm summer day."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
United States
