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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
There are few things you will eat as perfectly constructed by nature as thimble-sized fresh bay scallops sourced from the cold, winter-washed waters of Nantucket Bay. A short season—here for a fleeting moment then gone til next year—adds to their allure. Hand-caught by New England fisherman and hand-shucked by these trusted Citarella sources, Nantucket Bay scallops delicate sweetness and firm texture is beguiling. A quick sear brings out their smooth, buttery flavor.
Quickly sauté Nantucket Bay Scallops in a hot pan, adding a few drops of olive oil, some basic veggies to preserve the natural flavor, and a dash of sea salt.
Portion Size
Our Wild Nantucket Bay Scallops come approximately 30 pieces in a pound. We recommend 8 ounces raw weight per person when serving various seafood items. The size of this order is 1 lb (approx. 30 scallops per lb), which serves approx. 2 people.
"Unbelievably delicious served with a dry Chenin Blanc or unctuous Pinot Gris."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Seasonal
United States
