The store will not work correctly in the case when cookies are disabled.
We use cookies.These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off,
but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Fresh and flavorful ways to prepare the day’s best catch.
BBQ
Rotisserie Chicken Sandwich with Slaw
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 20 minutes
COURSE: Main
This is a classic you wouldn’t be surprised finding at a good BBQ stop in the South. Using our already scrumptious Rotisserie Chicken makes this powerfully delicious sandwich really easy to prepare.
Ingredients
3 cups Citarella rotisserie chicken, shredded
1 cup BBQ sauce
1 package of coleslaw vegetables (shredded cabbage and carrots)
2 scallions, thinly sliced
2 Tbsp olive oil
2 Tbsp apple cider vinegar
Salt and pepper, to taste
Brioche buns, for serving
Extra BBQ Sauce, for serving
Citarella sides, for serving
Instructions
Mix chicken with BBQ sauce, and heat over low heat until warmed through.
Meanwhile mix coleslaw vegetables with scallions, oil, and vinegar. Season with salt and pepper, and set aside.
Toast your buns and top with BBQ chicken and slaw.
Serve with more BBQ sauce and your favorite Citarella sides!