Chorizo Stuffing with Challah
SERVES: 6-8
PREP TIME: 10 minutes
TOTAL TIME: 40 minutes
COURSE: Side
Tender challah bread meets savory, spicy chorizo in this glorious stuffing, which will make an unforgettable addition to your holiday table. Fresh herbs perfume the dish, and a final garnish of sage drives those flavors home. As it bakes, the top of the stuffing turns crispy and golden brown — you’ll be tempted to dive in with a serving spoon as soon as it’s done.
Ingredients
- 3 Tbsp 4th and Heart Ghee, plus more for baking dish
- 4 links fresh chorizo, removed from casing
- 1/2 cup diced carrot
- 1/2 cup diced onion
- 1/2 cup diced celery
- 3 cloves garlic, minced
- 2 Tbsp fresh rosemary, minced
- 2 Tbsp fresh sage, minced
- 2 Tbsp fresh thyme, minced
- 4 cups cubed Challah bread
- 1 1/4 cup broth
- 1 egg
- Salt and pepper, to taste
- Fresh sage, for garnish
Instructions
- Preheat oven to 375 degrees Fahrenheit. Prepare baking dish by brushing with ghee.
- In a large skillet over medium-high heat, add ghee. Once shimmering add chorizo and cook for 3-4 minutes, breaking up large pieces with the back of a spoon. Add carrots, onion, celery, garlic, and herbs. Cook for 3 minutes, stirring frequently until translucent. Remove from heat and season with salt and pepper.
- Whisk together egg and broth and season with salt and pepper.
- In a large bowl add challah, cooked chorizo, vegetables, and broth mixture. Mix until just combined.
- Place stuffing into prepared baking dish and bake for 30-35 minutes until top is golden brown.
- Remove from oven, garnish with fresh sage, and enjoy!
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