Cocktail Potatoes with Soft Scramble and Caviar
SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 25 minutes
COURSE: Starter
Everything’s better with caviar! These luxurious hors d’oeuvres are no exception. Their creamy, rich flavor and texture is accentuated by the briny pop of caviar pearls. That’s a sophisticated starter or main event at your next cocktail party. Enjoy!
Ingredients
- 1 lb. small potatoes
- 1 Tbsp olive oil
- 4 large eggs
- 2 Tbsp milk
- 1 Tbsp butter
- 1 oz Citarella Caviar
- 2 tsp minced chives, for garnish
- Salt and pepper, to taste
Instructions
- Place potatoes in a pot of water and bring to a boil. Cook for 8-10 minutes until fork tender. Drain and allow to dry for 1-2 minutes.
- Cut off the tops of the potatoes and scoop out about a teaspoon of potato and discard. This is so you have a place for the eggs to sit.
- Heat olive oil in a nonstick skillet over medium-high heat. Sear cut side of potato for 1-2 minutes until golden brown, then set aside.
- Meanwhile, in a small bowl, beat eggs with milk, salt and pepper.
- In a small nonstick skillet, combine beaten eggs with butter and bring up to medium heat. Using a rubber spatula, stir-push eggs around the pan until they’re just begging to set.
- Remove from heat and stir in chives. Spoon eggs onto scooped out potatoes and garnish with Citarella caviar and fresh chives.
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