Cranberry Blood Orange Mimosa
SERVES: 2
PREP TIME: 5 minutes
TOTAL TIME: 10 minutes
COURSE: Beverage
This fizzy, festive cocktail is perfect for brunch. Cranberry adds a tart, sweet twist to the classic mimosa, while blood orange provides that iconic citrus flavor — and bold, gorgeous color. We’ll cheers to that!
Ingredients
- 1-ounce vodka
- 1-ounce cranberry juice
- 1-ounce Citarella blood orange juice
- 6 ounces Prosecco or Cava
- Rosemary sprig
- Whole cranberries
- Blood orange slice
Instructions
- In a cocktail shaker, combine cranberry juice, blood orange juice, and vodka over ice. Shake well.
- Add your sparkling wine, roll in shaker (LIGHTLY), and strain into a tall glass or flute. Garnish with an orange slice, rosemary sprig, fresh cranberries and enjoy!
.
SHOP THIS RECIPE
Begin Each Recipe with the Finest Seafood
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
