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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Fresh and flavorful ways to prepare the day’s best catch.
Garlic Confit Pasta Salad with Radicchio and
Goat Cheese
SERVES: 4-6
PREP TIME: 5 minutes
TOTAL TIME: 20 minutes
COURSE: Starter or Main
The sweetness of the garlic confit blends so beautifully with the freshness of the greens, the richness of the goat cheese, and the brightness of the vinaigrette in this utterly delicious, new creation of pasta salad.
Ingredients
1 lb. Citarella dried fusilli pasta
2 Tbsp red wine vinegar
4 Tbsp olive oil
2 cups radicchio, roughly chopped
1 cup Citarella garlic confit
1/2 cup fresh basil leaves, roughly chopped
1 cup goat cheese, crumbled
Salt and pepper, to taste
Instructions
Bring a large pot of salted water to boil. Cook fusilli to al dente according to package instructions. Drain and rinse under cold water.
In a large bowl add pasta, radicchio, garlic confit, basil, red wine vinegar, and olive oil. Mix until combined and season with salt and pepper to taste.
Place on serving platter and garnish with goat cheese crumbles.
