Golden Halloumi with Lemon Honey
SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 10 minutes
COURSE: Starter
Halloumi is a Mediterranean cheese that’s tangy and lightly salty. When traditionally grilled, it develops a wonderfully crisp and savory crust. The addition of honey and lemon here complements it beautifully.
Ingredients
- 1 pack of halloumi
- 2 Tbsp honey
- 2 Tbsp fresh thyme leaves, roughly chopped
- 1 Tbsp lemon zest
- Olive Oil
- Salt and pepper, to taste
- Citarella Rustic Baguette, for serving
- Citarella Olives, for serving
Instructions
- Preheat nonstick pan over medium-high heat.
- Season halloumi with salt and pepper. Sear halloumi for 2-3 minutes per side until golden brown.
- Meanwhile mix honey with lemon zest, and remaining olive oil, season with salt and pepper.
- Place halloumi on serving platter, and top with honey mixture. Finish by squeezing the grilled lemon over top and finishing with fresh thyme.
- Serve with Citarella baguette, olives, and enjoy!
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