The store will not work correctly in the case when cookies are disabled.
We use cookies.These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off,
but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Fresh and flavorful ways to prepare the day’s best catch.
Grilled
Cold Water Lobster Tails
SERVES: 2-4
PREP TIME: 3 minutes
TOTAL TIME: 13 minutes
COURSE: Main
Lobster tails give you a lot of what you love about lobster – it’s sweet, succulent meat. Simple grilling enhances its sweet flavor with a bit of a char, and that makes it even more irresistible than ever.
1/4 cup of extra-virgin olive oil, plus more for brushing the grates
Sea salt and freshly ground pepper to taste
Instructions
Split your lobster tail in half lengthwise. Brush the lobster meat with olive oil. Preheat your stovetop grill pan or outdoor grill over the highest heat. Brush or spray the grates with oil.
Once it’s hot, grill the tails for 5 minutes per side. Remove from the grill and season to taste with salt and pepper.
