Grilled Pork Chops with Stone Fruit and Balsamic
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 20 minutes
COURSE: Main
Pork chops and fruit are a natural together. Here we pair them with plums, peaches and apricots, which caramelize on the grill to bring out their sweetness. The fresh basil and aged balsamic further accentuate this lovely duo.
Ingredients
- 4 Citarella pork chops
- 2 ripe plums
- 3 ripe peaches
- 4 ripe apricots
- 1 Tbsp olive oil
- ¼ cup aged balsamic
- ¼ cup fresh parsley, roughly chopped
- Salt and pepper, to taste
- Citarella sides, for serving
Instructions
- Preheat grill or grill pan over medium-high heat.
- Halve fruit and remove pits.
- Rub olive oil on pork chops and season with salt and pepper. Grill for 3-5 minutes per side until you have reached your desired temperature. Tent with foil and allow to rest for 8-10 minutes before slicing.
- Grill your halved fruits for 2-3 minutes, while the pork is resting. Once they develop a nice golden-brown color, remove from grill and slice into thin wedges. Toss with parsley and half the balsamic; season with salt and pepper.
- Serve pork chops with grilled stone fruit and more balsamic drizzle on top. Enjoy with your favorite Citarella sides!
