Joe’s Grilled Organic Salmon Fillets
-SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 15 minutes
COURSE: Main
Healthy for the heart, pleasing to the palate, and plentiful in Omega-3s, our organic salmon is only sourced from the most principled farms in Norway and Ireland. Citarella owner Joe Gurrera’s recipe enhances these creamy fillets with simple seasonings so the fresh flavor of their large, moist flakes shines through.
Ingredients
- 2 tablespoons Extra Virgin olive oil, plus more for brushing the grates
- 4 (6- to 8-ounce) skin-on Organic Salmon Fillets
- Sea salt and freshly ground pepper to taste
Instructions
- Preheat your stovetop grill pan or outdoor grill over the highest heat. Brush or spray the grates with oil.
- Rinse the fish and pat it dry with paper towel. Put the fillets in a large bowl and drizzle them with the olive oil. Using your hands, rub the oil evenly all over both sides of the fish. Season with salt and pepper.
- Place the salmon on the preheated grill flesh-side down first to prevent sticking. Cook for 2 minutes per side for rare (3 minutes per side for medium-rare and 4 minutes per side for well-done). Be patient and resist the temptation to flip sooner or it will stick. Remove the fish from the grill and serve.
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