Scallop Crudo Recipe | Citarella

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Recipes: Joe’s Scallop Crudo

Starter

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Joe’s Scallop Crudo

SERVES: 2

PREP TIME: 10 minutes

TOTAL TIME: 15 minutes

COURSE: Starter

Joe’s recipe is brightened with fresh clementine juice for a tartness that complements the sweetness of the fish. He adds crunchy radishes for texture and a drizzle of extra virgin olive oil for richness.

Ingredients

3 raw sea scallops, chilled
1 red radish, cut into thin matchsticks
2 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed clementine juice
Black Hawaiian sea salt to taste

Instructions

Using a very sharp knife, slice the scallops crosswise against the grain into 1/4-inch-thick slices. Arrange them on a chilled platter.
Garnish with the radish matchsticks and drizzle with the olive oil and clementine juice. Sprinkle with salt and serve immediately. Enjoy!

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