Recipes

  Ingredients

• 2 doz. Citarella oysters
• 1 shallot
• 1/2 cup Citarella red wine vinegar
• 2 Tbsp lemon juice
• 1/8 tsp hot sauce
• 1 Tbsp minced chives
• 1 lemon cut into small wedges, for serving
• Salt and pepper, to taste

Instructions

1. Shuck your oysters or ask us to shuck them for you at the seafood counter!
2. Finely mince shallot and add to a bowl with red wine vinegar, lemon juice, hot sauce, and chives. Stir to combine and season with salt and pepper.
3. Place oysters on the half shell onto a serving platter with ice. Spoon mignonette onto oysters.
4. Serve with extra lemon wedges and enjoy with your favorite Citarella appetizers.