Thanksgiving Leftovers Shepherd's Pie
SERVES: 4-6
PREP TIME: 10 minutes
TOTAL TIME: 40 minutes
COURSE: Main
While Shepherd’s Pie is typically made with lamb or beef, here, the star is roasted turkey. The diced meat is mixed with roasted root vegetables, roasted green beans, fresh herbs, and gravy to make a hearty filling. Then, mashed potatoes are piped on top of that filling to create a fluffy final layer that will turn golden brown in the oven. It’s a fantastic (and mouthwatering) way to transform your holiday leftovers.
Ingredients
- 1 cup roasted green beans, roughly chopped
- 1 1/2 cup roasted root veggies
- 2 cups roasted turkey, diced
- 1/2 cup gravy
- 1 Tbsp fresh sage, minced
- 1 Tbsp fresh rosemary, minced
- 1 Tbsp fresh thyme, minced
- 2 1/2 cups mashed potatoes
- Fresh minced thyme, for garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl mix together green beans, roasted root vegetables, turkey, herbs, and gravy. Taste and season with salt and pepper as needed. Pour into baking dish.
- Place mashed potatoes into a Ziplock bag and cut the corner so that you can pipe the potatoes on top of the Turkey and vegetable mixture. You can also dollop with a spoon if you prefer.
- Place in oven and bake for 20-25 minutes until golden brown and bubbling.
- Remove from oven and garnish with fresh herbs.
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SHOP THIS RECIPE
Begin Each Recipe with the Finest Seafood
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
