The store will not work correctly in the case when cookies are disabled.
We use cookies.These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off,
but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Fresh and flavorful ways to prepare the day’s best catch.
Tropical
Champagne Smash
SERVES: 6-8
PREP TIME: 5 minutes
TOTAL TIME: 10 minutes
COURSE: Beverage
As the name suggests, this cocktail is indeed tropical, fun and colorful. It’s especially nice during the warmer months, but you can serve it mid-winter and bring the summer sunshine to a blistery day!
Ingredients
1 bottle Ployez-Jacquemart Brut Champagne or a prosecco
2 cups (474ml) Pineapple Juice
1 cup (237ml) Citarella Orange Juice
1 cup (237ml) Malibu Coconut Rum or white rum
Cherries, pineapple, orange slices
Instructions
Chill all ingredients and combine in a pitcher immediately ahead of service. You want this served nice and cold. Garnish with as needed with cherries, pineapple, and orange slices. Cherries at the bottom for visual appeal against the orange juice and the pineapple/orange as a rimmer make a smashing presentation.
