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  1. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  2. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  4. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  5. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  6. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  7. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  9. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  10. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  11. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  12. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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Category
  • Shop 26 items
    • Seafood 25 items
      • Fish 12 items
        • Whole Fish 6 items
        • Fillets/Steaks 4 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 12 items
      • Interesting Delicacies 4 items
        • Sea Urchin 3 items
      • Prepared & Pantry 2 items
        • Ready to Eat 2 items
      • Kits & Packages 1 item
Fish Type
  1. Blowfish Tail 1 item
  2. Bluefish 2 items
  3. Dover Sole 1 item
  4. Flounder 2 items
  5. Salmon 1 item
  6. Snapper 1 item
  7. Spanish Mackerel 1 item
  8. Tasmanian Trout 1 item
  9. Tilefish 1 item
  10. Turbot 1 item
  11. Tuscan Branzino 2 items
  12. Sea Urchin 4 items
Texture
  1. Big Flakes 5 items
  2. Delicate 3 items
  3. Firm 2 items
  4. Flaky 6 items
  5. Hearty 2 items
  6. Meaty 2 items
  7. Small Flakes 3 items
  8. Smooth 4 items
  9. Succulent 5 items
  10. Velvety 4 items
Flavor
  1. Bold 1 item
  2. Briny 7 items
  3. Full-Flavored 6 items
  4. Metallic 1 item
  5. Mild 8 items
  6. Mineral 6 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 2 items
  9. Rich 7 items
  10. Savory 7 items
  11. Sea Flavor 7 items
  12. Sweet 13 items
Cooking Preparation
  1. Bake 14 items
  2. Broil 8 items
  3. Cold 3 items
  4. Deep-Fry 6 items
  5. Fry 2 items
  6. Grill 11 items
  7. Pan-Fry 5 items
  8. Poach 1 item
  9. Raw 9 items
  10. Saute 6 items
  11. Smoked 1 item
  12. Steam 9 items
  13. Stew 5 items
Seasonality
  1. a. Jan 26 items
  2. b. Feb 27 items
  3. c. Mar 27 items
  4. d. Apr 26 items
  5. e. May 25 items
  6. f. Jun 25 items
  7. g. Jul 25 items
  8. h. Aug 25 items
  9. i. Sep 25 items
  10. j. Oct 25 items
  11. k. Nov 26 items
  12. l. Dec 26 items
  13. Market Availability 6 items
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