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  1. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  2. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  3. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  4. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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  6. Sea Scallop Kebobs
    Sea Scallop Kebobs
    $24.99
    2 Kebobs (approx. 6 ounces each)
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  7. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  8. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  9. Mediterranean Platter
    Mediterranean Platter
    $159.00
    serves 10-15
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  10. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  11. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  12. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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Category
  • Shop 63 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Bluefish 2 items
  4. Boston Mackerel 1 item
  5. Flounder 1 item
  6. Fluke 1 item
  7. Grouper 1 item
  8. Orata 1 item
  9. Pike 1 item
  10. Porgies 1 item
  11. Rainbow Trout 2 items
  12. Salmon 5 items
  13. Sardines 1 item
  14. Sea Trout 1 item
  15. Snapper 2 items
  16. Spanish Mackerel 2 items
  17. Tasmanian Trout 2 items
  18. Tilefish 1 item
  19. Turbot 1 item
  20. Whiting 1 item
  21. Sea Urchin 4 items
Texture
  1. Big Flakes 8 items
  2. Delicate 5 items
  3. Firm 16 items
  4. Flaky 4 items
  5. Hearty 4 items
  6. Meaty 7 items
  7. Small Flakes 2 items
  8. Smooth 7 items
  9. Succulent 12 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 10 items
  3. Full-Flavored 10 items
  4. Mild 23 items
  5. Mineral 7 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 4 items
  8. Rich 16 items
  9. Savory 18 items
  10. Sea Flavor 12 items
  11. Sweet 33 items
  12. sweet 1 item
  13. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 37 items
  2. Broil 19 items
  3. Cold 8 items
  4. Deep-Fry 14 items
  5. Fry 2 items
  6. Grill 29 items
  7. Pan-Fry 24 items
  8. Poach 8 items
  9. Raw 16 items
  10. Saute 15 items
  11. Smoked 1 item
  12. Steam 14 items
  13. Stew 14 items
  14. Stir-Fry 3 items
Seasonality
  1. a. Jan 55 items
  2. b. Feb 55 items
  3. c. Mar 55 items
  4. d. Apr 54 items
  5. e. May 56 items
  6. f. Jun 57 items
  7. g. Jul 58 items
  8. h. Aug 58 items
  9. i. Sep 57 items
  10. j. Oct 55 items
  11. k. Nov 55 items
  12. l. Dec 55 items
  13. Market Availability 5 items
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