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Showing 13-24 of 79 items

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  1. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  2. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  3. Lent Bundle
    Lent Bundle

    From $11.99

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  4. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  5. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  6. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  7. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  8. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  9. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Arctic Char Whole
    Arctic Char Whole
    $95.99
    1 fish (approx. 4-6 lbs per fish)
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Category
  • Shop 74 items
    • Seafood 73 items
      • Fish 62 items
        • Whole Fish 32 items
          • Whole Bass 3 items
          • Whole Snapper 2 items
        • Fillets/Steaks 20 items
      • Shellfish & Mollusks 6 items
        • Crabs 6 items
      • Interesting Delicacies 2 items
      • Prepared & Pantry 2 items
        • Ready to Eat 1 item
        • Pantry & Gifts 1 item
      • Kits & Packages 2 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 1 item
  13. Grouper 1 item
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 5 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 4 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 1 item
  29. Tilefish 1 item
  30. Turbot 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 1 item
Texture
  1. Big Flakes 19 items
  2. Delicate 12 items
  3. Firm 22 items
  4. Flaky 10 items
  5. Hearty 10 items
  6. Meaty 2 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 2 items
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 9 items
  3. Full-Flavored 8 items
  4. Mild 42 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 6 items
  8. Rich 21 items
  9. Savory 12 items
  10. Sea Flavor 5 items
  11. Slightly Briny 1 item
  12. Sweet 37 items
Cooking Preparation
  1. Bake 56 items
  2. Broil 38 items
  3. Cold 3 items
  4. Deep-Fry 14 items
  5. Fry 3 items
  6. Grill 43 items
  7. Pan-Fry 36 items
  8. Pan-Roast 3 items
  9. Poach 18 items
  10. Raw 4 items
  11. Saute 22 items
  12. Smoked 8 items
  13. Steam 14 items
  14. Stew 10 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 68 items
  2. b. Feb 68 items
  3. c. Mar 69 items
  4. d. Apr 68 items
  5. e. May 69 items
  6. f. Jun 68 items
  7. g. Jul 69 items
  8. h. Aug 69 items
  9. i. Sep 69 items
  10. j. Oct 67 items
  11. k. Nov 68 items
  12. l. Dec 68 items
  13. Market Availability 2 items
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