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  1. Lentil Soup
    Lentil Soup
    $14.99
    32 ounces (Serves 4)
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  2. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  3. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  4. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  5. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  6. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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  7. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  8. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  9. New York Finest
    New York Finest
    $95.00
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  10. Wellfleet Oysters
    Wellfleet Oysters
    From $49.99
    2 Dozen – Multiple Options
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  11. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  12. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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Category
  • Shop 43 items
    • Seafood 41 items
    • Holiday 1 item
      • Soups Stocks & Starters 1 item
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Cod 1 item
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Grouper 1 item
  7. Salmon 1 item
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  9. Tilefish 1 item
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  11. Wild Shad 1 item
  12. Sea Urchin 1 item
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  1. Big Flakes 7 items
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  3. Firm 3 items
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  5. Hearty 3 items
  6. Meaty 7 items
  7. Smooth 9 items
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  9. Velvety 1 item
Flavor
  1. Briny 14 items
  2. Full-Flavored 2 items
  3. Metallic 1 item
  4. Mild 20 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 2 items
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  8. Rich 5 items
  9. Savory 10 items
  10. Savory Opening 1 item
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  12. Sweet 17 items
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 27 items
  2. Broil 12 items
  3. Cold 2 items
  4. Deep-Fry 12 items
  5. Grill 14 items
  6. Pan-Fry 14 items
  7. Pan-Roast 1 item
  8. Poach 5 items
  9. Raw 12 items
  10. Saute 17 items
  11. Smoked 1 item
  12. Steam 15 items
  13. Stew 8 items
  14. Stir-Fry 2 items
Seasonality
  1. a. Jan 37 items
  2. b. Feb 38 items
  3. c. Mar 39 items
  4. d. Apr 38 items
  5. e. May 40 items
  6. f. Jun 39 items
  7. g. Jul 39 items
  8. h. Aug 39 items
  9. i. Sep 40 items
  10. j. Oct 36 items
  11. k. Nov 37 items
  12. l. Dec 37 items
  13. Market Availability 3 items
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